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Chef de Partie (M/F/D) L'Atelier Windsor
The Bon Appétit group is seeking to welcome a CHEF DE PARTIE (M/F/D) to strengthen its team at the L'Atelier Windsor restaurant , renowned for its culinary excellence located at Place de l'Étoile in Luxembourg . Start Date: To be determined What we offer: Permanent or fixed-term contract 40 hours per week with flexible schedules over 5 days Compensation based on your professional experience The opinion of the MICHELIN Guide: "Escoffier. Bocuse. The sources of inspiration immediately set the stage: in this Atelier, a classic tune is played. The chef enchants with excellent products, preparations of great precision, and delightful accompaniments. The decor is equally appealing: large windows, old tiles, contemporary furniture... Superb!" Source: MICHELIN Guide Mission Statement: Work harmoniously within the team Strictly adhere to technical sheets and production processes Ensure consistent quality of manufactured products Contribute to achieving product quality and cost objectives Strictly follow hygiene and food safety rules and procedures Assist the chef in internal communication Develop your culinary skills through observation, practice, and exchanges with peers Share your knowledge with team members Efficiently manage procurement needs Your strengths: Minimum 2-5 years of similar professional experience Passion for cooking, mastery of culinary production techniques, and presentation skills Knowledge of hygiene and food safety standards Precision, organization, and creativity are your main qualities Ability to manage a team and pass on your expertise If you identify with this profile and aspire to join a dynamic and passionate team, do not hesitate to send us your application today. Join us for an exceptional culinary adventure! 🍴✨ Luxembourg, Luxembourg
Full timeUnlimited kitchen
HEAD CHEF (M/F/D)
Bon Appétit is a group of 4 restaurants established in Luxembourg for ten years, with more than 60 employees. To strengthen its team at the restaurant: Hesper Park HEAD CHEF (M/F/) The Restaurant Hesper Park, nestled in the green heart of Hesperange, is renowned for its refined and welcoming cuisine. We are looking for a passionate Head Chef who combines tradition and innovation to delight our loyal customers and surprise new guests. What we offer : - Permanent contract (40h/week) with no split shifts - Attractive salary based on experience - A privileged working environment with a motivated team Your tasks : - Develop creative menus adapted to seasons and culinary trends - Inspire, train, and manage the kitchen team - Manage orders, stock, and optimize costs - Ensure hygiene and food safety standards - Guarantee the quality and presentation of dishes Your profile : - At least 10 years of proven experience - Strong leadership and teamwork skills - Creativity and passion for gastronomy - Organizational skills and spirit of innovation Please note: French is the working language in our team. Basic knowledge is required. Hesperange, Luxembourg
Full timeUnlimited kitchen
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