Chef de Rang (M/F/D) – Hesper Park Restaurant, Hesperange The Bon Appétit Group is looking for a passionate Chef de Rang to join the team at HESPER PARK Restaurant in Hesperange. Start date: immediate or to be agreed. What we offer Permanent or fixed-term contract (CDI or CDD) 40 hours per week Competitive salary , based on experience and skills A family-oriented, dynamic, and creative work environment focused on quality and fresh seasonal products Your responsibilities As part of a small, dedicated team, you will help deliver an exceptional dining experience to our guests: Ensure the perfect mise en place of the dining room Welcome and serve guests with professionalism and warmth Guarantee smooth, attentive, and personalized service Advise guests on wine pairings , showcasing your oenological expertise Your profile Genuine passion for hospitality and guest service At least 2 years of experience in a similar position Strong knowledge of service techniques and fine dining standards Excellent team spirit, attention to detail, and communication skills Ability to work efficiently under pressure while maintaining composure and creativity Fluency in French required; knowledge of Luxembourgish, German, or English is a strong advantage Why join us? At Hesper Park, you’ll join a close-knit and passionate team that values fresh, seasonal cuisine and strives to provide guests with a truly memorable experience . 👉 If you recognize yourself in this description, send us your application today — we look forward to meeting you!
Hesperange, Luxembourg
Full timeUnlimited service
4 days ago
Dishwasher (M/F/D)
The Bon Appétit group is looking to hire a DISHWASHER (M/F/D) to strengthen its team at the HESPER PARK restaurant , renowned for its culinary excellence, located on rue de Thionville in HESPERANGE . Start Date: As soon as possible What We Offer: Permanent or fixed-term contract 40 hours per week with flexible working hours Salary based on your professional experience A warm and friendly work environment Your Responsibilities: Ensure the cleaning and storage of dishes. Maintain the cleanliness of the dishwashing area. Wash, rinse, dry, and store dishes. Ensure a smooth supply of materials during service and organize them. Follow the instructions of the Chef or their substitute to prevent breakage of equipment and waste of cleaning products. Leave the dishwashing equipment in perfect order and cleanliness at the end of your shift. Your Qualifications: Previous experience in a similar role preferred. Proficiency in French or English. Physical endurance. Good presentation. Discipline in following the schedule and flexibility in working hours. If you recognize yourself in this profile and are eager to join a dynamic and passionate team, don't hesitate to send your application today. Join us for an exceptional culinary adventure! 🍴✨
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