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Chef de Rang (m/w/d) B13
The Bon Appétit group is looking for a WAITER M/F/D to strengthen its team at the Brasserie-Bar B13 in Bertrange, for an immediate start or as agreed. We offer: Fixed-term contract 40 hours / week for 6 months The remuneration is based on the respective professional experience CHEF DE RANG : Are you passionate about your profession? Do you aspire to work in a dynamic environment where we work with fresh, seasonal products and creativity? Our head waiter will be responsible for the following tasks within a small family team: Ensure perfect setup of the dining room. Welcome the customer in the best conditions and be at their disposal. Ensure excellent service and be attentive to the needs of our clientele A fine connoisseur of the menu and the wine list, you are adept at advising our clients on pairing dishes and wines. We expect from you: To be a part of a close-knit team that cares about the well-being of our clientele. Expertise in setup techniques, gastronomic and oenological research. A strong sense of being and real interpersonal qualities as well as easy and benevolent communication. Your strengths: Being proficient in multiple languages, French, Luxembourgish, German, and English will be real assets. You have at least two years of successful professional experience in this type of position. Working under pressure while maintaining a degree of creativity and a willingness to contribute to the development of our establishment. If you feel you are a good fit for this position, please don't hesitate to send us your application. Bertrange, Luxembourg
Full timeLimited service
02.05.2025 - 30.09.2025
Sous-Chef Cuisine L'Atelier Windsor
The group Bon Appétit is looking for a SOUS-CHEF DE CUISINE (M/F/D) to strengthen its team at the restaurant L'Atelier Windsor, located at Place de l'Étoile in Luxembourg, renowned for its culinary excellence. Start date : To be agreed upon What we offer: Permanent contract 40 hours per week with flexible working hours on 5 days Compensation based on your professional experience The opinion of the Michelin Guide: “Escoffier. Bocuse. The sources of inspiration immediately set the scene: in this workshop, a classical composition is played. The chef delights with excellent products, preparations of great precision, and delightful accompaniments. The decor is just as appealing: large windows, antique tiles, contemporary furniture… Superb!” Source: Guide Michelin Your Responsibilities: Assist in managing the team and implementing the restaurant's culinary goals. Work in harmony with the kitchen team , ensuring excellent communication and collaboration. Strictly follow technical sheets and production processes , ensuring precision in the dishes and maintaining their quality. Ensure consistent quality of the products prepared, supervising mise en place and preparations. Ensure compliance with hygiene and food safety standards , and maintain cleanliness of workspaces. Actively participate in stock and supply management , ensuring the necessary products are always available. Train and guide the team of commis and chefs de partie, sharing your knowledge and developing their skills. Help create new dishes or innovate menus while maintaining the restaurant's standards. Contribute to achieving quality and cost objectives , ensuring customer satisfaction. Your Strengths: At least 3-5 years of experience in a similar role. Passion for cooking , mastery of advanced culinary techniques, and a keen sense of dish presentation. Excellent knowledge of hygiene and food safety standards . Precision, organization, and creativity are essential qualities for this position. Ability to lead and motivate a team , while remaining a true role model for your colleagues. A strong work ethic and excellent stress management in a dynamic environment. If you recognize yourself in this profile and are ready to take on an exciting challenge in a passionate team, send us your application today. Join us for an exceptional culinary adventure! 🍴✨ Luxembourg, Luxembourg
Full timeUnlimited kitchen
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