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2 Jobs found

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7 hours ago

Chef de Partie (M/F/D) L'Atelier Windsor

The Bon Appétit group is seeking to welcome a CHEF DE PARTIE (M/F/D) to strengthen its team at the L'Atelier Windsor restaurant , renowned for its culinary excellence located at Place de l'Étoile in Luxembourg . Start Date: To be determined What we offer: Permanent or fixed-term contract 40 hours per week with flexible schedules over 5 days Compensation based on your professional experience The opinion of the MICHELIN Guide: "Escoffier. Bocuse. The sources of inspiration immediately set the stage: in this Atelier, a classic tune is played. The chef enchants with excellent products, preparations of great precision, and delightful accompaniments. The decor is equally appealing: large windows, old tiles, contemporary furniture... Superb!" Source: MICHELIN Guide Mission Statement: Work harmoniously within the team Strictly adhere to technical sheets and production processes Ensure consistent quality of manufactured products Contribute to achieving product quality and cost objectives Strictly follow hygiene and food safety rules and procedures Assist the chef in internal communication Develop your culinary skills through observation, practice, and exchanges with peers Share your knowledge with team members Efficiently manage procurement needs Your strengths: Minimum 2-5 years of similar professional experience Passion for cooking, mastery of culinary production techniques, and presentation skills Knowledge of hygiene and food safety standards Precision, organization, and creativity are your main qualities Ability to manage a team and pass on your expertise If you identify with this profile and aspire to join a dynamic and passionate team, do not hesitate to send us your application today. Join us for an exceptional culinary adventure! 🍴✨
Luxembourg, Luxembourg
Full timeUnlimited kitchen
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a month ago

Chef de Rang (m/w/d) B13

The Bon Appétit group is looking for a WAITER M/F/D to strengthen its team at the Brasserie-Bar B13 in Bertrange, for an immediate start or as agreed. We offer: Permanent or fixed-term contract 40 hours / week The remuneration is based on the respective professional experience CHEF DE RANG :  Are you passionate about your profession? Do you aspire to work in a dynamic environment where we work with fresh, seasonal products and creativity? Our head waiter will be responsible for the following tasks within a small family team: Ensure perfect setup of the dining room.  Welcome the customer in the best conditions and be at their disposal.  Ensure excellent service and be attentive to the needs of our clientele  A fine connoisseur of the menu and the wine list, you are adept at advising our clients on pairing dishes and wines. We expect from you: To be a lasting part of a close-knit team that cares about the well-being of our clientele.  Expertise in setup techniques, gastronomic and oenological research.  A strong sense of being and real interpersonal qualities as well as easy and benevolent communication. Your strengths: Being proficient in multiple languages, French, Luxembourgish, German, and English will be real assets.  You have at least two years of successful professional experience in this type of position.  Working under pressure while maintaining a degree of creativity and a willingness to contribute to the development of our establishment.   If you feel you are a good fit for this position, please don't hesitate to send us your application.
Bertrange, Luxembourg
Full timeUnlimited service
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