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2 Jobs found
Assistant Maître d'Hôtel
The Bon Appétit Group is looking for an Assistant Maître d'Hôtel to join its team at L'Atelier Windsor restaurant, located at Place de l'Étoile in Luxembourg. Renowned for its culinary excellence, our establishment is where passion meets expertise. Start Date: To be determined What we offer: Permanent or fixed-term contract 40 hours per week with flexible schedules over 5 days Competitive salary based on your experience Your Responsibilities: Greet and advise customers with professionalism Ensure high-quality service, in harmony with the team Assist in managing the dining room and organizing service Ensure compliance with hygiene and safety standards Collaborate with the chef and kitchen teams to deliver an exceptional culinary experience Develop your skills in hospitality through observation and peer exchange Your Strengths: 2 to 5 years of experience in a similar role Passion for hospitality and customer service Excellent presentation, discipline, and organizational skills Teamwork ability and a talent for sharing your expertise If this profile resonates with you and you’d like to join a dynamic and passionate team, send us your application today. Join us for an exceptional culinary adventure at the heart of elegance and gastronomy! 🍴✨ Luxembourg, Luxembourg
Full timeUnlimited service
Sous-Chef Cuisine L'Atelier Windsor
The group Bon Appétit is looking for a SOUS-CHEF DE CUISINE (M/F/D) to strengthen its team at the restaurant L'Atelier Windsor, located at Place de l'Étoile in Luxembourg, renowned for its culinary excellence. Start date : To be agreed upon What we offer: Permanent contract 40 hours per week with flexible working hours on 5 days Compensation based on your professional experience The opinion of the Michelin Guide: “Escoffier. Bocuse. The sources of inspiration immediately set the scene: in this workshop, a classical composition is played. The chef delights with excellent products, preparations of great precision, and delightful accompaniments. The decor is just as appealing: large windows, antique tiles, contemporary furniture… Superb!” Source: Guide Michelin Your Responsibilities: Assist in managing the team and implementing the restaurant's culinary goals. Work in harmony with the kitchen team , ensuring excellent communication and collaboration. Strictly follow technical sheets and production processes , ensuring precision in the dishes and maintaining their quality. Ensure consistent quality of the products prepared, supervising mise en place and preparations. Ensure compliance with hygiene and food safety standards , and maintain cleanliness of workspaces. Actively participate in stock and supply management , ensuring the necessary products are always available. Train and guide the team of commis and chefs de partie, sharing your knowledge and developing their skills. Help create new dishes or innovate menus while maintaining the restaurant's standards. Contribute to achieving quality and cost objectives , ensuring customer satisfaction. Your Strengths: At least 3-5 years of experience in a similar role. Passion for cooking , mastery of advanced culinary techniques, and a keen sense of dish presentation. Excellent knowledge of hygiene and food safety standards . Precision, organization, and creativity are essential qualities for this position. Ability to lead and motivate a team , while remaining a true role model for your colleagues. A strong work ethic and excellent stress management in a dynamic environment. If you recognize yourself in this profile and are ready to take on an exciting challenge in a passionate team, send us your application today. Join us for an exceptional culinary adventure! 🍴✨ Luxembourg, Luxembourg
Full timeUnlimited kitchen
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